Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) (eBook) [WorldCat.org]
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

Author: Yong Chen
Publisher: Columbia University Press.
Edition/Format:   eBook : Document : English
Summary:

An epic tale of globalized cultural exchange by means of our first "fast food."

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Details

Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Yong Chen
ISBN: 9780231538169 0231538162 9780231168922 0231168926
OCLC Number: 1091429168
Awards: Commended for Honorable Mention - PROSE Awards in US History 2015
Description: 1 online resource
Contents:

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Well organized and breathtakingly broad in its geographic scope, Chop Suey, USA is an utterly original and significant contribution to the field. Yong Chen has done a superb job. No one has attempted Read more...

 
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