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ChopChop : the kids' guide to cooking real food with your family

Author: Sally Sampson; Carl Tremblay
Publisher: New York : Simon & Schuster Paperbacks, 2013.
Edition/Format:  Print book : Juvenile audience : English : First Simon & Schuster trade paperback editionView all editions and formats
Summary:
Simple, healthy, delicious dishes for children and parents to make together.
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Genre/Form: Children's nonfiction
Cookbooks
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Sally Sampson; Carl Tremblay
ISBN: 9781451685879 1451685874 1451685890 9781451685893
OCLC Number: 847246235
Notes: Includes index.
Awards: Winner of IACP Crystal Whisk Award (Children/Youth & Family) 2014
Description: xix, 185 pages : color illustrations ; 28 cm
Contents: Breakfast --
Lunch --
Soups --
Salads --
Dinner --
Desserts --
Drinks.
Other Titles: Chop chop
Responsibility: Sally Sampson ; photographs by Carl Tremblay.

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"[ChopChop] is ideal. It has lively graphics, a bright (but not saccharine) tone, and modern, realistic recipes." -- Julia Moskin * The New York Times * "ChopChop is introducing a generation of Read more...

 
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