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Christopher Idone's glorious American food

Author: Christopher Idone
Publisher: New York : Random House, ©1985.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Contains over 275 recipes and over 70 complete menus from the various regions of the United States.
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Genre/Form: Menus
Document Type: Book
All Authors / Contributors: Christopher Idone
ISBN: 039454255X 9780394542553
OCLC Number: 11866904
Notes: "A Welcome book."
Description: 359 pages : color illustrations ; 32 cm
Other Titles: Glorious American food.
Glorious American food
Responsibility: photographs by Tom Eckerle ; food assistant, Rena Coyle ; wine consultant, Penelope Wisner.
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Abstract:

Contains over 275 recipes and over 70 complete menus from the various regions of the United States.

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