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Chromium in blood evaluation

Author: Mark J Chappel; Dimitri Fillos; Paul Van Buynder; ChemRisk.; New Brunswick. Department of Health.
Publisher: [Fredericton, N.B.] : [New Brunswick Dept. of Health], 2010.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats

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Genre/Form: Electronic books
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mark J Chappel; Dimitri Fillos; Paul Van Buynder; ChemRisk.; New Brunswick. Department of Health.
OCLC Number: 645152069
Description: 1 online resource (40 pages in various pagings) : illustrations
Contents: Introduction and Objectives --
Background and Study Design --
Spill Event --
Contaminants of Potential Concern --
Chromium (Cr) --
Trivalent Chromium (Cr III) --
Hexavalent Chromium --
Biological Monitoring for Chromium --
Study Design --
Study Area and Subjects --
Collection Procedure for Plasma --
Chemical Analysis --
Statistical Analysis --
Results --
Discussion and Conclusions --
Report Limitations --
References --
Tables --
Table 2-1: Chromium levels in plasma and RBCs for residents living in the Evergreen Residential Subdivision (Pooled results). Data result presented as nmol/L --
Table 2-2: Chromium levels in plasma and erythrocyte for control (i.e. background) population (pooled results) living outside of the influence of the spill site. The results are presented in mol/L --
Table 3-1: Basic statistical measures for pooled datasets plasma and erythrocyte chromium levels (nmol/L) --
Appendices --
Appendix A: Location Key, Spill Site --
Appendix B: Statistical Analysis Output from SAS/STAT.
Other Titles: Evaluation of chromium in blood
Évaluation du chrome dans le sang
Responsibility: submitted to Paul Van Buynder, Deputy Chief Medical Officer, Central Region, Fredericton ; submitted by ChemRisk Canada, a division of ChemRisk LLP ; prepared by Mark J. Chappel, Dimitri Fillos.
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