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The City Tavern cookbook : recipes from the birthplace of American cuisine

Author: Walter Staib; Paul Bauer; David McCullough; City Tavern (Restaurant)
Publisher: Philadelphia, Pa. : Running Press, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Walter Staib; Paul Bauer; David McCullough; City Tavern (Restaurant)
ISBN: 9780762434176 0762434171
OCLC Number: 191926377
Description: 392 pages : color illustrations ; 25 cm
Other Titles: City Tavern cook book :
Responsibility: Walter Staib with Paul Bauer ; foreword by David McCullough.
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Abstract:

With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John  Read more...

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