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Classic Scandinavian cooking

Author: Nika Standen Hazelton
Publisher: New York : Scribner, ©1987.
Edition/Format:   Print book : English : Rev. edView all editions and formats
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Additional Physical Format: Online version:
Hazelton, Nika Standen.
Classic Scandinavian cooking.
New York : Scribner, ©1987
(OCoLC)692074184
Document Type: Book
All Authors / Contributors: Nika Standen Hazelton
ISBN: 0684186365 9780684186368
OCLC Number: 14214652
Notes: Revised edition of: The art of Scandinavian cooking. 1965.
Includes index.
Description: 258 pages ; 22 cm
Contents: Smorgasbord and Smorrebrod --
Soups and Dumplings --
Fish --
Birds and Meats --
Vegetables, Butters, and Sauces --
Desserts --
Cakes --
Pastries and Cookies --
Breads --
Drinks.
Responsibility: Nika Hazelton.
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