skip to content
Classic Scandinavian cooking Preview this item
ClosePreview this item
Checking...

Classic Scandinavian cooking

Author: Nika Standen Hazelton
Publisher: New York : Scribner, ©1987.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Hazelton, Nika Standen.
Classic Scandinavian cooking.
New York : Scribner, ©1987
(OCoLC)692074184
Document Type: Book
All Authors / Contributors: Nika Standen Hazelton
ISBN: 0684186365 9780684186368
OCLC Number: 14214652
Notes: Revised edition of: The art of Scandinavian cooking. 1965.
Includes index.
Description: 258 pages ; 22 cm
Contents: Smorgasbord and Smorrebrod --
Soups and Dumplings --
Fish --
Birds and Meats --
Vegetables, Butters, and Sauces --
Desserts --
Cakes --
Pastries and Cookies --
Breads --
Drinks.
Responsibility: Nika Hazelton.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.