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Classical cooking the modern way : recipes

Author: Philip Pauli; Arno Schmidt; Hannelore Dawson-Holt; Margaret Schmidt
Publisher: New York : Van Nostrand Reinhold, ©1997.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European  Read more...

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Document Type: Book
All Authors / Contributors: Philip Pauli; Arno Schmidt; Hannelore Dawson-Holt; Margaret Schmidt
ISBN: 0442019424 9780442019426 0471286702 9780471286707
OCLC Number: 37192105
Language Note: Translated from the German.
Notes: Includes index.
Description: xii, 417 pages, 32 unnumbered pages of plates : color illustrations ; 31 cm
Contents: Basic Preparations. Soups. Appetizers. Eggs and Cheese. Fish and Shellfish. Meat. Poultry and Game. Salads. Vegetables. Potatoes, Pasta, Rice, and Grains. Desserts. Index.
Other Titles: Rezeptbuch der Küche.
Responsibility: [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt.

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