Classical southern cooking : a celebration of the cuisine of the Old South (Book, 1995) [WorldCat.org]
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Classical southern cooking : a celebration of the cuisine of the Old South

Author: Damon Lee Fowler
Publisher: New York : Crown Publishers, ©1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine"--
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Damon Lee Fowler
ISBN: 051759353X 9780517593530
OCLC Number: 31739320
Description: xii, 420 pages : illustrations ; 25 cm
Responsibility: Damon Lee Fowler.
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Abstract:

"Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine"--

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