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Climate change and crop production

Author: Matthew P Reynolds
Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, ©2010.
Series: CABI climate change series, v. 1.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Climate change and crop production.
Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010
(DLC) 2009044409
(OCoLC)465190016
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Matthew P Reynolds
ISBN: 9781845936341 1845936345
OCLC Number: 651600947
Language Note: English.
Description: 1 online resource (xvi, 292 pages, [2] pages of plates) : illustrations (some color), maps.
Contents: Adapting crops to climate change: a summary / Matthew P. Reynolds and Rodomiro Ortiz --
Scenarios of climate change within the context of agriculture / Andy Jarvis [and others] --
Economic impacts of climate change on agriculture to 2030 / David Lobell and Marshall Burke --
Preventing potential disease and pest epidemics under a changing climate / Anne Legrève and Etieen Duveiller --
Breeding for adaptation to heat and drought stress / Matthew P. Reynolds, Dirk Hays and Scott Chapman --
Breeding crops for tolerance to salinity, waterlogging and inundation / Daniel J. Mullan and Edward G. Barrett-Lennard --
Multi-location testing as a tool to identify plant response to global climate change / Hans-Joachim Braun, Gary Atlin and Thomas Payne --
Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact / Martin A.J. Parry and Malcom J. Hawkesford --
Greenhouse gas mitigation in the main cereal systems: rice, wheat and maize / Ivan Ortiz-Monasterio [and others] --
How conservation agriculture can contribute to buffering climate change / Peter R. Hobbs and Bram Govaerts --
Management of resident soil microbial community structure and function to suppress soilborne disease development / Mark Mazzola --
Biotechnology in agriculture / Ryan Whiford, Michael Gilbert and Peter Langridge --
GIS and crop simulation modeling applications in climate change research / David Hodson and Jeffrey White --
Statistical models for studying and understanding genotype x environment interaction in an era of climate change and increased genetic information / José Crossa, Juan Burguen̄o and Mateo Vargas.
Series Title: CABI climate change series, v. 1.
Responsibility: edited by Matthew P. Reynolds.

Abstract:

The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.  Read more...

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"Is the book recommended reading? Yes, particularly for students and academics in crop science and agronomy....If you are involved with climate change and agriculture, this book must be on your Read more...

 
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