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La cocina criolla : recetas de Córdoba y regiones de la costa Caribe

Author: Carlos Morón Díaz; Cristina Galván de Morón
Publisher: Montería : Domus Libri, 1996.
Edition/Format:   Print book : Spanish : 2. ed
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Document Type: Book
All Authors / Contributors: Carlos Morón Díaz; Cristina Galván de Morón
ISBN: 9589491049 9789589491041
OCLC Number: 37288368
Description: 183, [2] pages : illustrations ; 23 cm
Responsibility: Carlos Morón Díaz, Cristina Galván de Morón.

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