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La cocina de Carlos Herrera

Author: Carlos Herrera
Publisher: León (Spain) : Editorial Everest, 2001.
Edition/Format:   Print book : SpanishView all editions and formats
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Document Type: Book
All Authors / Contributors: Carlos Herrera
ISBN: 8424127722 9788424127725
OCLC Number: 57554348
Notes: Includes index of recipes.
Description: 127 pages : illustrations (chiefly color plates) ; 28 cm
Contents: Prologo / J.J. Armas Marcelo --
Introducción / Lorenzo Diaz --
Los sabores / Carlos Herrera --
Entrevista / Antonio Garmendia.
Responsibility: Carlos Herrera.

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