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Cocina en casa con los hermanos Torres

Author: Javier Torres; Sergio Torres
Publisher: Barcelona : RBA Libros, 2017. ©2017
Edition/Format:   Print book : Spanish : Primera ediciónView all editions and formats
Summary:
Michelin star winning chefs Javier and Sergio Torres share over 100 of their amazing recipes that can be prepared at home. Incorporating their 40 favorite ingredients, they provide step-by-step instructions and tips for tips for each dish. The recipes include Fresh Pasta with Sun-Dried Tomatoes and Olives, Green Beans Bolognese, Rum Raisin Mousse, Apple Strudel, and Stuffed Squid.
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Genre/Form: Cookbooks
Spanish language materials
Materiales en español
Document Type: Book
All Authors / Contributors: Javier Torres; Sergio Torres
ISBN: 9788490567678 8490567670
OCLC Number: 1020073372
Notes: Includes index.
Description: 258 pages : illustrations ; 25 cm
Responsibility: [Javier Torres Martínez y Sergio Torres Martínez].

Abstract:

Michelin star winning chefs Javier and Sergio Torres share over 100 of their amazing recipes that can be prepared at home. Incorporating their 40 favorite ingredients, they provide step-by-step instructions and tips for tips for each dish. The recipes include Fresh Pasta with Sun-Dried Tomatoes and Olives, Green Beans Bolognese, Rum Raisin Mousse, Apple Strudel, and Stuffed Squid.

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