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La cocina española moderna

Author: Emilia Pardo Bazán, condesa de
Publisher: Valladolid : Editorial Maxtor, [2010]
Edition/Format:   Print book : Spanish : Edición facsímilView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Emilia Pardo Bazán, condesa de
ISBN: 9788497617512 8497617517
OCLC Number: 668179458
Notes: "1918"--Dust jacket.
Description: viii, 412 pages ; 15 cm
Responsibility: dirigida por la Condesa de Pardo Bazán.

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