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Cocina prehispánica = Pre-hispanic cooking

Author: Ana M de Benítez; Mary Williams de Varela
Publisher: México. D.F., Mexico : Ediciones Euroamericanas, [1974] ©1974
Series: Biblioteca interamericana bilingüe, 5.
Edition/Format:   Print book : SpanishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Benítez, Ana M. de.
Cocina prehispánica
(OCoLC)948255598
Document Type: Book
All Authors / Contributors: Ana M de Benítez; Mary Williams de Varela
ISBN: 9684140150 9789684140158
OCLC Number: 1029298
Notes: Spanish and English.
Series statement not present on 1st printing.
English title listed first on later printings.
L.C. copy imperfect: p. 81, 84-85, 88-89, 92-93, 96 wanting.
Description: 133 pages : illustrations ; 23 cm.
Contents: The offerings --
Pulque --
Hallucinatory mushrooms --
Day of the dead --
The meals of the Emperor Moctezuma --
Man and maize --
Of the food which gentlemen used to eat --
Tortillas --
Tamales --
Corundas --
Vegetation gods --
Prickly pear leaves --
The tomato --
Beans --
Herbs --
Chilis --
The avocado --
Stews --
Moles --
Frog's legs --
Fruits --
Atoles --
Cacao --
Chocolate --
The legend of chocolate --
Vanilla --
The legend of vanilla.
Series Title: Biblioteca interamericana bilingüe, 5.
Other Titles: Pre-Hispanic cooking
Responsibility: Ana M. de Benítez ; translated into English by Mary Williams de Varela.

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