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La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida

Author: Harold McGee; Juan Manuel Ibeas
Publisher: Barcelona : Debate, 2008.
Edition/Format:   Print book : Spanish : 3 ̇edView all editions and formats
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Document Type: Book
All Authors / Contributors: Harold McGee; Juan Manuel Ibeas
ISBN: 9788483067444 8483067447
OCLC Number: 954183802
Description: XIV, [2], 941 p. : il. ; 25 cm
Other Titles: Enciclopedia de la ciencia y la cultura de la comida
Responsibility: Harold McGee ; traducción de Juan Manuel Ibeas.

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