Cocoa (Book, 2001) []
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Author: G A R Wood; R A Lass
Publisher: Oxford : Blackwell Science, 2001.
Edition/Format:   Print book : English : 4th edView all editions and formats

The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and  Read more...


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Document Type: Book
All Authors / Contributors: G A R Wood; R A Lass
ISBN: 063206398X 9780632063987
OCLC Number: 224430490
Notes: Reprint. Originally published London : Longman, 1985.
Description: xvii, 620 pages : illustrations (some color) ; 23 cm
Contents: Preface. Acknowledgement. Note on terminology. List of Plates. List of Figures. List of Maps. Glossary. 1. History and development (G.A. R. Wood). 2. Botany, types and populations (H. Toxopeus). 3. Environment (G.A.R. Wood). 4. Planting material (H. Toxopeus). 5. Propagation (G.A.R. Wood). 6. Establishment (G.A.R. Wood). 7. Shade and nutrition (M. Wessel). 8. Maintenance and improvement of mature cocoa farms (R. A. Lass). 9. Replanting and rehabilitation of old cocoa farms (R.A. Lass). 10. Labour usage (R. A. Lass). 11. Diseases (R. A. Lass). 12. Insects and cocoa (P. F. Entwistle). 13. From harvest to store (G.A.R. Wood). 14. Quality and inspection (G.A.R. Wood). 15. Marketing (A.P. Williamson). 16. Production (G.A.R. Wood). 17. Consumption and manufacture (G.A.R. Wood). Appendix 1. Visual symptoms of mineral malnutrition. Appendix 2. International Cocoa Standards. Appendix 3. Conversion factors. Appendix 4. Publications on cocoa. Index.
Responsibility: G.A.R. Wood and R.A. Lass.


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