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Coffee : recent advances

Author: R J Clarke; Ronald Vitzhum
Publisher: Oxford : Blackwell Science, 2000.
Edition/Format:   Print book : English
Summary:

Coffee: Recent Developments Edited by R.J. Clarke and O.G. Vitzthum Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi--million dollar world  Read more...

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Document Type: Book
All Authors / Contributors: R J Clarke; Ronald Vitzhum
ISBN: 0632055537 9780632055531
OCLC Number: 45315263
Description: 384 pages
Contents: Preface; List of Contributors; Chemistry I: Non--volatile compounds; Chemistry II: Non--volatile compounds; Chemistry III: Volatile compounds; Technology I: Roasting; Technology II: Decaffeination of coffee; Technology III: Instant Coffee: Technology IV: Beverage preparation; Health effects and safety considerations; Agronomy I: Coffee breeding Practices; Agronomy II: Developmental and cell biology; Agronomy III: Molecular Biology; Appendices: International Standards Organization (ISO); International Coffee Organization (ICO); Units and Numerals; Index
Responsibility: R.J. Clarke and Ronald Vitzhum.

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A"The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee.A" ( Cafe Culture, Read more...

 
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