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Coffee : recent developments

Author: R J Clarke; O G Vitzthum
Publisher: Malden, MA : Blackwell Science, 2001.
Series: World agriculture serie.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Coffee: Recent Developments Edited by R.J. Clarke and O.G. Vitzthum Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi--million dollar world  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Coffee.
Oxford ; Malden, MA : Blackwell Science, 2001
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: R J Clarke; O G Vitzthum
ISBN: 0632055537 9780632055531
OCLC Number: 123123470
Description: ix, 257 pages : illustrations ; 26 cm
Contents: 1. Chemistry I: Non-volatile Compounds --
1A. Carbohydrates / A.G.W. Bradbury --
1B. Acids in Coffee / H.H. Balzer --
1C. Lipids / K. Speer and I. Kolling-Speer --
2. Chemistry II: Non-volatile Compounds, Part II / S. Homma --
3. Chemistry III: Volatile Compounds / W. Grosch --
4. Technology I: Roasting / R. Eggers and A. Pietsch --
5. Technology II: Decaffeination of coffee / W. Heilmann --
6. Technology III: Instant Coffee / R.J. Clarke --
7. Technology IV: Beverage Preparation: Brewing Trends for the New Millennium / M. Petracco --
8. Health Effects and Safety Considerations / B. Schilter, C. Cavin and A. Tritscher / [and others] --
9. Agronomy I: Coffee Breeding Practices / H.A.M. Van der Vossen --
10. Agronomy II: Developmental and Cell Biology / M.R. Sandahl and T.W. Baumann --
11. Agronomy III: Molecular Biology / J.I. Stiles --
App. 1. International Standards Organization (ISO) --
App. 2. International Coffee Organization (ICO).
Series Title: World agriculture serie.
Responsibility: edited by R.J. Clarke and O.G. Vitzthum.

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A"The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee.A" ( Cafe Culture, Read more...

 
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