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Coffee : recent developments

作者: R J Clarke; O G Vitzthum
出版商: Malden, MA : Blackwell Science, 2001.
叢書: World agriculture serie.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
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Coffee: Recent Developments Edited by R.J. Clarke and O.G. Vitzthum Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi--million dollar world  再讀一些...

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詳細書目

類型/形式: Electronic books
其他的實體格式: Print version:
Coffee.
Oxford ; Malden, MA : Blackwell Science, 2001
資料類型: 網際網路資源
文件類型 圖書, 網際網路資源
所有的作者/貢獻者: R J Clarke; O G Vitzthum
ISBN: 0632055537 9780632055531
OCLC系統控制編碼: 123123470
描述: ix, 257 pages : illustrations ; 26 cm
内容: 1. Chemistry I: Non-volatile Compounds --
1A. Carbohydrates / A.G.W. Bradbury --
1B. Acids in Coffee / H.H. Balzer --
1C. Lipids / K. Speer and I. Kolling-Speer --
2. Chemistry II: Non-volatile Compounds, Part II / S. Homma --
3. Chemistry III: Volatile Compounds / W. Grosch --
4. Technology I: Roasting / R. Eggers and A. Pietsch --
5. Technology II: Decaffeination of coffee / W. Heilmann --
6. Technology III: Instant Coffee / R.J. Clarke --
7. Technology IV: Beverage Preparation: Brewing Trends for the New Millennium / M. Petracco --
8. Health Effects and Safety Considerations / B. Schilter, C. Cavin and A. Tritscher / [and others] --
9. Agronomy I: Coffee Breeding Practices / H.A.M. Van der Vossen --
10. Agronomy II: Developmental and Cell Biology / M.R. Sandahl and T.W. Baumann --
11. Agronomy III: Molecular Biology / J.I. Stiles --
App. 1. International Standards Organization (ISO) --
App. 2. International Coffee Organization (ICO).
叢書名: World agriculture serie.
責任: edited by R.J. Clarke and O.G. Vitzthum.

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A"The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee.A" ( Cafe Culture, 再讀一些...

 
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