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Colonial Virginia cookery : procedures, equipment, and ingredients in colonial cooking

Author: Jane Carson
Publisher: Williamsburg, Va. : Colonial Williamsburg Foundation, ©1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Jane Carson
ISBN: 0879351071 9780879351076
OCLC Number: 11185988
Notes: Reprint. Originally published: Williamsburg, Va. : Colonial Williamsburg, 1968.
Description: xxi, 145 pages : illustrations ; 24 cm
Responsibility: by Jane Carson ; drawings by Linda Funk.

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