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Details
Document Type: | Book |
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ISBN: | 9781439876930 1439876932 |
OCLC Number: | 900397953 |
Description: | 454 s. : illustrations |
Contents: | Food Color and Appearance. Food Colorimetry and Color Scales. Color Change as Quality Index of Food. Food Environment: Color in Packaging, Sensory Evaluation, and Preferences. Index. |
Responsibility: | edited by José Luis Caivano, María del Pilar Buera |
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