Color in Food : Technological and Psychophysical Aspects (Book, 2012) [WorldCat.org]
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Color in Food : Technological and Psychophysical Aspects
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Color in Food : Technological and Psychophysical Aspects

Publisher: NW : Taylor & Francis Group, 2012
Edition/Format:   Print book : English
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Document Type: Book
ISBN: 9781439876930 1439876932
OCLC Number: 900397953
Description: 454 s. : illustrations
Contents: Food Color and Appearance. Food Colorimetry and Color Scales. Color Change as Quality Index of Food. Food Environment: Color in Packaging, Sensory Evaluation, and Preferences. Index.
Responsibility: edited by José Luis Caivano, María del Pilar Buera

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