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Commercial production of table wines

Author: Maynard A Amerine; Maynard A Joslyn
Publisher: Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California, [1940]
Series: Bulletin (California Agricultural Experiment Station), 639.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
Commercial production of table wines.
Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California, [1940]
(OCoLC)870262847
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Maynard A Amerine; Maynard A Joslyn
OCLC Number: 1248429
Notes: Cover title.
"July 1940."
At head of title: University of California. College of Agriculture. Agricultural Experiment Station, Berkeley, California.
"This bulletin supersedes Agricultural extension circular 88, Elements of wine making, by M.S. Joslyn and W.V. Cruess, published in 1934"--Footnote, p. 3.
Description: 143 pages : illustrations, 1 chart, 1 plan ; 24 cm.
Series Title: Bulletin (California Agricultural Experiment Station), 639.
Responsibility: M.S. Amerine and M.A. Joslyn.

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