skip to content
Communications in catering : practical guide-lines and assignments for students in the catering industry Preview this item
ClosePreview this item
Checking...

Communications in catering : practical guide-lines and assignments for students in the catering industry

Author: Shelagh Snell
Publisher: London : Edward Arnold, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Shelagh Snell
ISBN: 0713174439 9780713174434
OCLC Number: 12525865
Description: 80 unnumbered pages : illustrations ; 25 cm
Responsibility: Shelagh Snell.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/12525865> # Communications in catering : practical guide-lines and assignments for students in the catering industry
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "12525865" ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://dewey.info/class/302.2/e19/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/5008427#Topic/catering> ; # Catering
   schema:about <http://experiment.worldcat.org/entity/work/data/5008427#Thing/great_britain> ; # Great Britain
   schema:about <http://experiment.worldcat.org/entity/work/data/5008427#Topic/communication_in_food_service_management_great_britain> ; # Communication in food service management--Great Britain
   schema:about <http://experiment.worldcat.org/entity/work/data/5008427#Topic/communication_in_hotel_management_great_britain> ; # Communication in hotel management--Great Britain
   schema:about <http://experiment.worldcat.org/entity/work/data/5008427#Place/englisch> ; # Englisch.
   schema:about <http://id.worldcat.org/fast/1204623> ; # Great Britain.
   schema:about <http://experiment.worldcat.org/entity/work/data/5008427#Topic/lehrbuch> ; # Lehrbuch
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/5008427#Person/snell_shelagh> ; # Shelagh Snell
   schema:datePublished "1985" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/5008427> ;
   schema:inLanguage "en" ;
   schema:name "Communications in catering : practical guide-lines and assignments for students in the catering industry"@en ;
   schema:productID "12525865" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/12525865#PublicationEvent/london_edward_arnold_1985> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/5008427#Agent/edward_arnold> ; # Edward Arnold
   schema:workExample <http://worldcat.org/isbn/9780713174434> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GB8518321> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/12525865> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/5008427#Person/snell_shelagh> # Shelagh Snell
    a schema:Person ;
   schema:familyName "Snell" ;
   schema:givenName "Shelagh" ;
   schema:name "Shelagh Snell" ;
    .

<http://experiment.worldcat.org/entity/work/data/5008427#Topic/communication_in_food_service_management_great_britain> # Communication in food service management--Great Britain
    a schema:Intangible ;
   schema:name "Communication in food service management--Great Britain"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/5008427#Topic/communication_in_hotel_management_great_britain> # Communication in hotel management--Great Britain
    a schema:Intangible ;
   schema:name "Communication in hotel management--Great Britain"@en ;
    .

<http://id.worldcat.org/fast/1204623> # Great Britain.
    a schema:Place ;
   schema:name "Great Britain." ;
    .

<http://worldcat.org/isbn/9780713174434>
    a schema:ProductModel ;
   schema:isbn "0713174439" ;
   schema:isbn "9780713174434" ;
    .

<http://www.worldcat.org/title/-/oclc/12525865>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/12525865> ; # Communications in catering : practical guide-lines and assignments for students in the catering industry
   schema:dateModified "2018-11-11" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.