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The complete baking book for young chefs : 100+ sweet & savory recipes that you'll love to bake, share & eat!

Author: America's Test Kitchen (Firm)
Publisher: Naperville, Illinois : Sourcebooks Explore, [2019]
Edition/Format:   Print book : Elementary and junior high school : English
Summary:
Provides instructions to young chefs for making a variety of baked goods.
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Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: America's Test Kitchen (Firm)
ISBN: 9781492677697 1492677698
OCLC Number: 1121655191
Notes: Includes index.
Description: 224 pages : illustrations (chiefly color) ; 24 cm
Contents: Ready, set, bake! --
Muffins, quick breads & other breakfast treats --
Yeast breads --
Pizza, flatbread & other savory baked goods --
Cookies & bars --
Cakes & cupcakes --
Fruit desserts, pies & tarts --
Conversions & equivalents --
Recipe stats.
Other Titles: America's Test Kitchen.
Responsibility: America's Test Kitchen.

Abstract:

Provides instructions to young chefs for making a variety of baked goods.

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