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The complete book of Japanese cooking

Author: Elisabeth Lambert Ortiz; Mitsuko Endo
Publisher: New York : M. Evans, Philadelphia : Distributed in the U.S. by Lippincott ©1976.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
<Span><span>Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.</span></span>
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Ortiz, Elisabeth Lambert.
Complete book of Japanese cooking
(DLC) 76016008
(OCoLC)2202550
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elisabeth Lambert Ortiz; Mitsuko Endo
ISBN: 9781590772843 1590772849
OCLC Number: 899240204
Notes: Includes index.
Description: 1 online resource (viii, 250 pages) : illustrations.
Contents: The Complete Book of Japanese Cooking ; Contents; Foreword; Acknowledgments; Introduction; Menus; Appetizers; Soups; Rice, Noodles and Sushi; Fish and Shellfish, Sashimi and Tempura; One-Pot Dishes; Meats and Poultry; Vegetables, Salads and Bean Curd Dishes; Eggs; Pickles; Desserts, Snacks and Beverages; New Year Dishes; Glossary; Index.
Responsibility: Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp.
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Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet  Read more...

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