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The complete book of Mexican cooking

Author: Elisabeth Lambert Ortiz
Publisher: New York : Ballantine, 1985, ©1967.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Elisabeth Lambert Ortiz
ISBN: 0345325591 : 9780345325594
OCLC Number: 13170084
Notes: Includes index.
Description: 297 pages : illustrations ; 18 cm
Other Titles: Mexican cooking
Responsibility: Elisabeth Lambert Ortiz.

Abstract:

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

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