skip to content
A complete course in canning and related processes. Preview this item
ClosePreview this item
Checking...

A complete course in canning and related processes.

Author: Donald L Downing
Publisher: Baltimore, Md. : CTI Publications, ©1996.
Edition/Format:   Print book : English : 13th ed.View all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Donald L Downing
ISBN: 0930027256 9780930027254 0930027264 9780930027261 0930027272 9780930027278 0930027280 9780930027285
OCLC Number: 34618100
Description: 3 volumes : illustrations ; 24 cm
Contents: bk. 1. Fundamental information on canning --
bk. 2. Microbiology, packaging, HACCP & ingredients --
bk. 3. Processing procedures for canned food products.
Other Titles: Complete course in canning

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/34618100> # A complete course in canning and related processes.
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "34618100" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mdu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4495259637#Place/baltimore_md> ; # Baltimore, Md.
   schema:about <http://dewey.info/class/664.0282/e20/> ;
   schema:about <http://id.worldcat.org/fast/845860> ; # Canning and preserving
   schema:about <http://experiment.worldcat.org/entity/work/data/4495259637#Topic/embalagens_de_alimentos> ; # Embalagens de alimentos
   schema:about <http://experiment.worldcat.org/entity/work/data/4495259637#Topic/tecnologia_de_alimentos> ; # Tecnologia de alimentos
   schema:about <http://experiment.worldcat.org/entity/work/data/4495259637#Topic/conservacao_de_alimentos> ; # Conservação de alimentos
   schema:alternateName "Complete course in canning" ;
   schema:bookEdition "13th ed. /" ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/110975428> ; # Donald L. Downing
   schema:copyrightYear "1996" ;
   schema:datePublished "1996" ;
   schema:description "bk. 1. Fundamental information on canning -- bk. 2. Microbiology, packaging, HACCP & ingredients -- bk. 3. Processing procedures for canned food products."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4495259637> ;
   schema:inLanguage "en" ;
   schema:name "A complete course in canning and related processes."@en ;
   schema:productID "34618100" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/34618100#PublicationEvent/baltimore_md_cti_publications_1996> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4495259637#Agent/cti_publications> ; # CTI Publications
   schema:workExample <http://worldcat.org/isbn/9780930027278> ;
   schema:workExample <http://worldcat.org/isbn/9780930027285> ;
   schema:workExample <http://worldcat.org/isbn/9780930027254> ;
   schema:workExample <http://worldcat.org/isbn/9780930027261> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/34618100> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4495259637#Agent/cti_publications> # CTI Publications
    a bgn:Agent ;
   schema:name "CTI Publications" ;
    .

<http://experiment.worldcat.org/entity/work/data/4495259637#Topic/conservacao_de_alimentos> # Conservação de alimentos
    a schema:Intangible ;
   schema:name "Conservação de alimentos"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4495259637#Topic/embalagens_de_alimentos> # Embalagens de alimentos
    a schema:Intangible ;
   schema:name "Embalagens de alimentos"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4495259637#Topic/tecnologia_de_alimentos> # Tecnologia de alimentos
    a schema:Intangible ;
   schema:name "Tecnologia de alimentos"@en ;
    .

<http://id.worldcat.org/fast/845860> # Canning and preserving
    a schema:Intangible ;
   schema:name "Canning and preserving"@en ;
    .

<http://viaf.org/viaf/110975428> # Donald L. Downing
    a schema:Person ;
   schema:birthDate "1931" ;
   schema:familyName "Downing" ;
   schema:givenName "Donald L." ;
   schema:name "Donald L. Downing" ;
    .

<http://worldcat.org/isbn/9780930027254>
    a schema:ProductModel ;
   schema:isbn "0930027256" ;
   schema:isbn "9780930027254" ;
    .

<http://worldcat.org/isbn/9780930027261>
    a schema:ProductModel ;
   schema:isbn "0930027264" ;
   schema:isbn "9780930027261" ;
    .

<http://worldcat.org/isbn/9780930027278>
    a schema:ProductModel ;
   schema:isbn "0930027272" ;
   schema:isbn "9780930027278" ;
    .

<http://worldcat.org/isbn/9780930027285>
    a schema:ProductModel ;
   schema:isbn "0930027280" ;
   schema:isbn "9780930027285" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.