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The complete food counter

Author: Karen J Nolan; Jo-Ann Heslin
Publisher: New York : Pocket Books, ©2012.
Edition/Format:   Print book : English : 4th ed., updatedView all editions and formats
Summary:
A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.
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Details

Genre/Form: Tables (Data)
Tables
Document Type: Book
All Authors / Contributors: Karen J Nolan; Jo-Ann Heslin
ISBN: 9781451621624 1451621620
OCLC Number: 709673317
Notes: Previous edition of this work was published in 1999.
Description: 781 pages ; 18 cm
Contents: Understanding calories --
Fat facts --
Controlling cholesterol --
Perspective on protein --
Considering carbohydrates --
Focusing on fiber --
Be sensible with sodium --
Using your complete food counter --
Definitions --
Abbreviations --
Notes --
Brand name, nonbranded (generic), and take-out foods --
Restaurant chains.
Responsibility: Karen J. Nolan, Jo-Ann Heslin.

Abstract:

A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.

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