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The complete low-sodium/low-salt cookbook

Author: Edith White; Karin Cadwell
Publisher: New York : Sterling Pub. Co., ©1984.
Edition/Format:   Print book : English
Summary:
Offers tips on cooking without salt and gathers recipes for salt-free soups, salads, vegetables, fish, meats, breads, desserts, sauces, and appetizers.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Edith White; Karin Cadwell
ISBN: 0806955767 9780806955766 0806978244 9780806978246
OCLC Number: 10302098
Notes: "Appendix: The sodium and calorie content of fresh and convenience foods and seasonings": pages 269-305.
Description: 319 pages : illustrations ; 24 cm
Responsibility: by Edith Tibbetts and Karin Cadwell ; foreword by Alvin F. Goldfarb.

Abstract:

Offers tips on cooking without salt and gathers recipes for salt-free soups, salads, vegetables, fish, meats, breads, desserts, sauces, and appetizers.

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