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The complete Middle East cookbook

Author: Tess Mallos
Publisher: North Clarendon, VT : Tuttle Publishing, 2006, ©1979.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.
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Document Type: Book
All Authors / Contributors: Tess Mallos
ISBN: 0804838763 9780804838764
OCLC Number: 122940899
Notes: Includes index.
Description: 374 pages : illustrations ; 28 cm
Responsibility: Tess Mallos.

Abstract:

Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.

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