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The complete Tassajara cookbook : recipes, techniques, and reflections from the famed Zen kitchen

Author: Edward Espe Brown
Publisher: Boston : Shambhala, 2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A compilation of top-selected recipes from the author's previous works including The Tassajara Bread Bookand Tomato Blessings and Radish Teachings places an emphasis on fresh, seasonal ingredients and simple whole foods.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Edward Espe Brown
ISBN: 9781590306727 1590306724 9781590308295 1590308298
OCLC Number: 226357561
Notes: Includes index.
Description: xviii, 526 pages : illustrations ; 25 cm
Responsibility: Edward Espe Brown ; illustrations by John David Simpkins.
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Abstract:

A compilation of top-selected recipes from the author's previous works including The Tassajara Bread Bookand Tomato Blessings and Radish Teachings places an emphasis on fresh, seasonal ingredients and simple whole foods.

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