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Composition of foods : beverages : raw, processed, prepared

Author: Rena Cutrufelli; Ruth H Matthews; United States. Department of Agriculture. Nutrition Monitoring Division.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-14.
Edition/Format:   Print book : National government publication : English : Rev. May 1986View all editions and formats
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Genre/Form: Tables
Additional Physical Format: Online version:
Cutrufelli, Rena.
Composition of foods.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S.G.P.O., distributor], 1986
(OCoLC)760050046
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Rena Cutrufelli; Ruth H Matthews; United States. Department of Agriculture. Nutrition Monitoring Division.
OCLC Number: 14162799
Notes: Shipping list no.: 86-514-P.
Chiefly tables.
Description: iv, 173 pages ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-14.
Responsibility: by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews.

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