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Composition of foods : dairy and egg products : raw, processed, prepared

Author: Consumer and Food Economics Institute (U.S.)
Publisher: Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-1.
Edition/Format:   Print book : Updating loose-leaf : National government publication : English : Rev. Nov. 1976View all editions and formats
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Genre/Form: Tables
Additional Physical Format: Online version:
Consumer and Food Economics Institute (U.S.).
Composition of foods.
(OCoLC)769651429
Material Type: Government publication, National government publication, Updating loose-leaf, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Consumer and Food Economics Institute (U.S.)
OCLC Number: 2809931
Notes: Loose-leaf for updating.
Chiefly tables.
Includes appendix.
Description: vi, 13, [72] pages : illustrations ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-1.
Other Titles: Dairy and egg products, raw, processed, prepared.
Responsibility: by Consumer and Food Economics Institute.

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Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/2809931<\/a>> # Composition of foods : dairy and egg products : raw, processed, prepared<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"2809931<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/dcu<\/a>> ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Place\/washington<\/a>> ; # Washington<\/span>\n\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Unknown \'gen\' value: upl<\/span>\" ;\u00A0\u00A0\u00A0\nrdfs:seeAlso<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#CreativeWork\/dairy_and_egg_products_raw_processed_prepared<\/a>> ; # Dairy and egg products, raw, processed, prepared.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/dairy_products_united_states_analysis<\/a>> ; # Dairy products--United States--Analysis<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/dairy_products_analysis<\/a>> ; # Dairy Products--analysis<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/886960<\/a>> ; # Dairy products--Analysis<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/nutritional_physiological_phenomena<\/a>> ; # Nutritional Physiological Phenomena<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.1\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1204155<\/a>> ; # United States.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/nutricao_tabela_composicao_de_alimentos<\/a>> ; # Nutricao (Tabela Composicao De Alimentos)<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/eggs_analysis<\/a>> ; # Eggs--analysis<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/alimentos_valor_nutritivo<\/a>> ; # Alimentos (Valor Nutritivo)<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/egg_processing_united_states_composition<\/a>> ; # Egg processing--United States--Composition<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/alimentos_composicao<\/a>> ; # Alimentos (Composicao)<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/food_analysis<\/a>> ; # Food Analysis<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/nutritive_value<\/a>> ; # Nutritive Value<\/span>\n\u00A0\u00A0\u00A0\nschema:bookEdition<\/a> \"Rev. 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Print. Off.<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/handle.nal.usda.gov\/10113\/CAT77682436<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/2809931<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Agent\/dept_of_agriculture_agricultural_research_service_consumer_and_food_economics_institute<\/a>> # Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Agent\/for_sale_by_the_supt_of_docs_u_s_govt_print_off<\/a>> # For sale by the Supt. of Docs., U.S. Govt. Print. Off.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"For sale by the Supt. of Docs., U.S. Govt. Print. Off.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#CreativeWork\/dairy_and_egg_products_raw_processed_prepared<\/a>> # Dairy and egg products, raw, processed, prepared.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Dairy and egg products, raw, processed, prepared.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Place\/washington<\/a>> # Washington<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Washington<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Series\/agriculture_handbook<\/a>> # Agriculture handbook ;<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/2809931<\/a>> ; # Composition of foods : dairy and egg products : raw, processed, prepared<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Agriculture handbook ;<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Series\/agriculture_handbook_united_states_department_of_agriculture<\/a>> # Agriculture handbook (United States. Department of Agriculture) ;<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/2809931<\/a>> ; # Composition of foods : dairy and egg products : raw, processed, prepared<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Agriculture handbook (United States. Department of Agriculture) ;<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/alimentos_composicao<\/a>> # Alimentos (Composicao)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Alimentos (Composicao)<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/alimentos_valor_nutritivo<\/a>> # Alimentos (Valor Nutritivo)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Alimentos (Valor Nutritivo)<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/dairy_products_analysis<\/a>> # Dairy Products--analysis<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Dairy Products--analysis<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/dairy_products_united_states_analysis<\/a>> # Dairy products--United States--Analysis<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh2009122759<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Dairy products--United States--Analysis<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/egg_processing_united_states_composition<\/a>> # Egg processing--United States--Composition<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh85041214<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Egg processing--United States--Composition<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/eggs_analysis<\/a>> # Eggs--analysis<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Eggs--analysis<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/food_analysis<\/a>> # Food Analysis<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food Analysis<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/nutricao_tabela_composicao_de_alimentos<\/a>> # Nutricao (Tabela Composicao De Alimentos)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Nutricao (Tabela Composicao De Alimentos)<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/nutritional_physiological_phenomena<\/a>> # Nutritional Physiological Phenomena<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Nutritional Physiological Phenomena<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Topic\/nutritive_value<\/a>> # Nutritive Value<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Nutritive Value<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/dcu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"dcu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1204155<\/a>> # United States.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"United States.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/886960<\/a>> # Dairy products--Analysis<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Dairy products--Analysis<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/151251486<\/a>> # Consumer and Food Economics Institute (U.S.)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Consumer and Food Economics Institute (U.S.)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/oclc\/769651429<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nrdfs:label<\/a> \"Composition of foods.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Online version:<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/2809931<\/a>> ; # Composition of foods : dairy and egg products : raw, processed, prepared<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/2809931<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/2809931<\/a>> ; # Composition of foods : dairy and egg products : raw, processed, prepared<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-10-29<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/2809931#PublicationEvent\/washington_dept_of_agriculture_agricultural_research_service_consumer_and_food_economics_institute_for_sale_by_the_supt_of_docs_u_s_govt_print_off_1976<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Place\/washington<\/a>> ; # Washington<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Agent\/for_sale_by_the_supt_of_docs_u_s_govt_print_off<\/a>> ; # For sale by the Supt. of Docs., U.S. Govt. Print. Off.<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4915165469#Agent\/dept_of_agriculture_agricultural_research_service_consumer_and_food_economics_institute<\/a>> ; # Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute<\/span>\n\u00A0\u00A0\u00A0\nschema:startDate<\/a> \"1976<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n