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Composition of foods : fats and oils : raw, processed, prepared

Author: James B Reeves; John L Weihrauch; Consumer and Food Economics Institute (U.S.)
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Science and Education Administration, 1979.
Series: Agriculture handbook (United States. Department of Agriculture), no. 8-4.
Edition/Format:   Print book : Updating loose-leaf : National government publication : English : Rev. June 1979View all editions and formats
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Genre/Form: Tables
tables
Additional Physical Format: Online version:
Composition of foods.
[Washington, D.C.] : U.S. Dept. of Agriculture, Science and Education Administration, 1979
(OCoLC)760035769
Material Type: Government publication, National government publication, Updating loose-leaf, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: James B Reeves; John L Weihrauch; Consumer and Food Economics Institute (U.S.)
OCLC Number: 5301713
Notes: Loose-leaf for updating.
Chiefly tables.
Description: vi, 142 pages ; 28 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 8-4.
Responsibility: by Consumer and Food Economics Institute ; principal investigators James B. Reeves III, John L. Weihrauch.

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Primary Entity<\/h3>
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