skip to content
Composition of foods--poultry products, raw, processed, prepared Preview this item
ClosePreview this item
Checking...

Composition of foods--poultry products, raw, processed, prepared

Author: Linda P Posati; Bernice K Watt; Consumer and Food Economics Institute (U.S.)
Publisher: [Washington, D.C.] : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1979.
Series: Agriculture handbook, no. 8-5.
Edition/Format:   Print book : Government publication : English : Rev. Aug. 1979View all editions and formats
Summary:
Abstract: Did you know that the dark meat of a young tom turkey, roasted with skin, has more calcium and less saturated fat than that of a young hen turkey? This information comes from a comprehensive analysis of all kinds of fowl, including pheasant, squab and guinea, presented by the USDA. The analysis covers proximate content, minerals, vitamins, lipids and amino acids for 100 g. edible portion and 1 lb. as  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Tables (Data)
Tables
Table
Additional Physical Format: Online version:
Composition of foods--poultry products, raw, processed, prepared.
[Washington, D.C.] : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S.G.P.O., 1979
(OCoLC)755281767
Material Type: Government publication
Document Type: Book
All Authors / Contributors: Linda P Posati; Bernice K Watt; Consumer and Food Economics Institute (U.S.)
OCLC Number: 10163179
Notes: A major revision of a section of: Composition of foods : raw, processed prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]. Rev. Dec. 1963. 1964.
Description: vi, 330 pages.
Series Title: Agriculture handbook, no. 8-5.
Responsibility: by Consumer and Food Economics Institute ; principal investigator, Linda P. Posati.

Abstract:

Abstract: Did you know that the dark meat of a young tom turkey, roasted with skin, has more calcium and less saturated fat than that of a young hen turkey? This information comes from a comprehensive analysis of all kinds of fowl, including pheasant, squab and guinea, presented by the USDA. The analysis covers proximate content, minerals, vitamins, lipids and amino acids for 100 g. edible portion and 1 lb. as purchased for various parts and whole poultry, raw and cooked by various methods. Poultry food products such as frankfurters, spreads, sausages and boned, canned meat are included.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/10163179> # Composition of foods--poultry products, raw, processed, prepared
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "10163179" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/8906915224#Place/washington_d_c> ; # Washington, D.C.
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/8906915224#CreativeWork/composition_of_foods> ; # Composition of foods.
    schema:about <http://experiment.worldcat.org/entity/work/data/8906915224#Topic/poultry_products_analysis> ; # Poultry Products--analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/8906915224#Topic/nutricao_tabela_composicao_de_alimentos> ; # Nutricao (Tabela Composicao De Alimentos)
    schema:about <http://experiment.worldcat.org/entity/work/data/8906915224#Topic/food_composition> ; # Food--Composition
    schema:about <http://experiment.worldcat.org/entity/work/data/8906915224#Topic/alimentos_valor_nutritivo> ; # Alimentos (Valor Nutritivo)
    schema:about <http://dewey.info/class/641.1/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/8906915224#Topic/alimentos_ciencia> ; # Alimentos (Ciencia)
    schema:about <http://experiment.worldcat.org/entity/work/data/8906915224#Topic/nutritive_value> ; # Nutritive Value
    schema:about <http://experiment.worldcat.org/entity/work/data/8906915224#Topic/poultry_composition> ; # Poultry--Composition
    schema:bookEdition "Rev. Aug. 1979." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/151251486> ; # Consumer and Food Economics Institute (U.S.)
    schema:contributor <http://experiment.worldcat.org/entity/work/data/8906915224#Person/watt_bernice_k_bernice_kunerth_1910_1984> ; # Bernice Kunerth Watt
    schema:contributor <http://viaf.org/viaf/33341063> ; # Linda P. Posati
    schema:datePublished "1979" ;
    schema:description "Abstract: Did you know that the dark meat of a young tom turkey, roasted with skin, has more calcium and less saturated fat than that of a young hen turkey? This information comes from a comprehensive analysis of all kinds of fowl, including pheasant, squab and guinea, presented by the USDA. The analysis covers proximate content, minerals, vitamins, lipids and amino acids for 100 g. edible portion and 1 lb. as purchased for various parts and whole poultry, raw and cooked by various methods. Poultry food products such as frankfurters, spreads, sausages and boned, canned meat are included."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/8906915224> ;
    schema:genre "Government publication"@en ;
    schema:genre "Tables"@en ;
    schema:genre "Table"@en ;
    schema:genre "Tables (Data)"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/8906915224#Series/agriculture_handbook> ; # Agriculture handbook ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/755281767> ;
    schema:name "Composition of foods--poultry products, raw, processed, prepared"@en ;
    schema:productID "10163179" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/10163179#PublicationEvent/washington_d_c_science_and_education_administration_united_states_dept_of_agriculture_for_sale_by_the_supt_of_docs_u_s_g_p_o_1979> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/8906915224#Agent/science_and_education_administration_united_states_dept_of_agriculture> ; # Science and Education Administration, United States Dept. of Agriculture
    schema:publisher <http://experiment.worldcat.org/entity/work/data/8906915224#Agent/for_sale_by_the_supt_of_docs_u_s_g_p_o> ; # For sale by the Supt. of Docs., U.S. G.P.O.
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/10163179> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/8906915224#Agent/for_sale_by_the_supt_of_docs_u_s_g_p_o> # For sale by the Supt. of Docs., U.S. G.P.O.
    a bgn:Agent ;
    schema:name "For sale by the Supt. of Docs., U.S. G.P.O." ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Agent/science_and_education_administration_united_states_dept_of_agriculture> # Science and Education Administration, United States Dept. of Agriculture
    a bgn:Agent ;
    schema:name "Science and Education Administration, United States Dept. of Agriculture" ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Person/watt_bernice_k_bernice_kunerth_1910_1984> # Bernice Kunerth Watt
    a schema:Person ;
    schema:birthDate "1910" ;
    schema:deathDate "1984" ;
    schema:familyName "Watt" ;
    schema:givenName "Bernice Kunerth" ;
    schema:givenName "Bernice K." ;
    schema:name "Bernice Kunerth Watt" ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Place/washington_d_c> # Washington, D.C.
    a schema:Place ;
    schema:name "Washington, D.C." ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Series/agriculture_handbook> # Agriculture handbook ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/10163179> ; # Composition of foods--poultry products, raw, processed, prepared
    schema:name "Agriculture handbook ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Topic/alimentos_ciencia> # Alimentos (Ciencia)
    a schema:Intangible ;
    schema:name "Alimentos (Ciencia)"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Topic/alimentos_valor_nutritivo> # Alimentos (Valor Nutritivo)
    a schema:Intangible ;
    schema:name "Alimentos (Valor Nutritivo)"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Topic/nutricao_tabela_composicao_de_alimentos> # Nutricao (Tabela Composicao De Alimentos)
    a schema:Intangible ;
    schema:name "Nutricao (Tabela Composicao De Alimentos)"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/8906915224#Topic/poultry_products_analysis> # Poultry Products--analysis
    a schema:Intangible ;
    schema:name "Poultry Products--analysis"@en ;
    .

<http://viaf.org/viaf/151251486> # Consumer and Food Economics Institute (U.S.)
    a schema:Organization ;
    schema:name "Consumer and Food Economics Institute (U.S.)" ;
    .

<http://viaf.org/viaf/33341063> # Linda P. Posati
    a schema:Person ;
    schema:familyName "Posati" ;
    schema:givenName "Linda P." ;
    schema:name "Linda P. Posati" ;
    .

<http://www.worldcat.org/oclc/755281767>
    a schema:CreativeWork ;
    rdfs:label "Composition of foods--poultry products, raw, processed, prepared." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/10163179> ; # Composition of foods--poultry products, raw, processed, prepared
    .

<http://www.worldcat.org/title/-/oclc/10163179#PublicationEvent/washington_d_c_science_and_education_administration_united_states_dept_of_agriculture_for_sale_by_the_supt_of_docs_u_s_g_p_o_1979>
    a schema:PublicationEvent ;
    schema:location <http://experiment.worldcat.org/entity/work/data/8906915224#Place/washington_d_c> ; # Washington, D.C.
    schema:organizer <http://experiment.worldcat.org/entity/work/data/8906915224#Agent/for_sale_by_the_supt_of_docs_u_s_g_p_o> ; # For sale by the Supt. of Docs., U.S. G.P.O.
    schema:organizer <http://experiment.worldcat.org/entity/work/data/8906915224#Agent/science_and_education_administration_united_states_dept_of_agriculture> ; # Science and Education Administration, United States Dept. of Agriculture
    schema:startDate "1979" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.