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Comprehensive reviews in food science and food safety

Author: Institute of Food Technologists.
Publisher: [S.l.] : Blackwell, London : Wiley. 2002-
Edition/Format:   Journal, magazine : Document : Periodical   Computer File : EnglishView all editions and formats
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Material Type: Document, Periodical
Document Type: Journal / Magazine / Newspaper, Computer File
All Authors / Contributors: Institute of Food Technologists.
ISSN:1541-4337
OCLC Number: 150181948
Notes: M.i.v. 2009 uitgeg. door Wiley.
Responsibility: a journal of the Institute of Food Technologists.

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