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Computation of dissolved gas concentrations in water as functions of temperature, salinity, and pressure

Author: John Colt
Publisher: Bethesda, Md. : American Fisheries Society, 1984.
Series: Special publication (American Fisheries Society), no. 14.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Both the measurement and control of dissolved gas concentrations depend on an accurate knowledge of equilibrium gas concentrations. It is necessary to be able to compute the equilibrium concentration as functions of temperature, salinity, pressure, and gas composition. In this book, solubilities of nitrogen, oxygen, argon, and carbon dioxide are presented for a variety of conditions. The book is divided into three  Read more...
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Document Type: Book
All Authors / Contributors: John Colt
ISBN: 0913235024 9780913235027
OCLC Number: 11898807
Description: vi, 154 pages ; 26 cm.
Series Title: Special publication (American Fisheries Society), no. 14.
Responsibility: John Colt.

Abstract:

Both the measurement and control of dissolved gas concentrations depend on an accurate knowledge of equilibrium gas concentrations. It is necessary to be able to compute the equilibrium concentration as functions of temperature, salinity, pressure, and gas composition. In this book, solubilities of nitrogen, oxygen, argon, and carbon dioxide are presented for a variety of conditions. The book is divided into three sections: 1) the solubility of gases in fresh water; 2) the solubility of gases in saline waters; and 3) the computation and reporting of gas supersaturation levels. Solubility data are presented in both equation and tabular forms. With this information, the equilibrium concentration of pure gases, air, or mixtures of gases can be computed. In most cases, interpolation should not be required. Sample problems are included in each section. Programs for the computation of dissolved gas concentrations with hand-held calculators are also presented.

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