skip to content
Computerized Control Systems in the Food Industry Preview this item
ClosePreview this item
Checking...

Computerized Control Systems in the Food Industry

Author: Mittal
Publisher: Boca Raton, FL : CRC Press, 2018.
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes."--Provided by  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mittal
ISBN: 9781315140100 1315140101 9781351458603 1351458604 9781351457521 1351457527 9781351458580 1351458582
OCLC Number: 1027786154
Description: 1 online resource : text file, PDF
Contents: Chapter 1 Process Controls in the Food Industry: Problems and Solutions / Gauri S. Mittal --
chapter 2 Computer-Based Instrumentation: Sensors for In-Line Measurements / Gauri S. Mittal --
chapter 3 Food Process Modeling and Simulation / Gilles Trystram --
chapter 4 Computerized Control Systems: Basics / Gordon L. Hayward --
chapter 5 Neuro-Fuzzy Technology for Computerized Automation / Rakesh K. Singh --
chapter 6 Fuzzy Control for Food Processes / V.J. Davidson --
chapter 7 Image Processing and Its Applications in Food Process Control / S. Majumdar --
chapter 8 Computer-Based Fermentation Process Control / Georges Corrieu --
chapter 9 Process Control for Thermal Processing / A. Ryniecki --
chapter 10 Automatic Control of Drying Processes / Francis Courtois --
chapter 11 Computerized Food Freezing/Chilling Operations / Hosahalli S. Ramaswamy --
chapter 12 Separation Processes for the Food Industry: Process Models for Effective Computer Control / K. Niranjan --
chapter 13 Computerized Food Warehouse Automation / J. Pemberton Cyrus --
chapter 14 Computer-Based Control Systems in Food Packaging / Harold A. Hughes --
chapter 15 Computerized Automation Controls in Dairy Processing / Sundaram Gunasekaran --
chapter 16 Computerized Automation and Controls in Meat Processing / John W. Buhot --
chapter 17 Computerized Process Control in Industrial Cooking Operations / Christina Skjöldebrand --
chapter 18 Computerized Process Control for the Bakery/Cereal Industry / Gilles Trystram --
chapter 19 Computer-Based Controls in the Fish Processing Industry / Gour S. Choudhury --
chapter 20 Computer-Integrated Manufacturing in the Food Industry / Bart M. Nicolaï.
Responsibility: Mittal.

Abstract:

"Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes."--Provided by publisher.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1027786154> # Computerized Control Systems in the Food Industry
    a schema:MediaObject, schema:CreativeWork, schema:Book ;
    library:oclcnum "1027786154" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/9566380239#Topic/food_industry_and_trade> ; # Food industry and trade
    schema:about <http://dewey.info/class/664.024/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/9566380239#Topic/industrial_engineering> ; # Industrial engineering
    schema:about <http://experiment.worldcat.org/entity/work/data/9566380239#Topic/production_engineering> ; # Production engineering
    schema:author <http://experiment.worldcat.org/entity/work/data/9566380239#Person/mittal> ; # Mittal
    schema:bookEdition "First edition." ;
    schema:bookFormat schema:EBook ;
    schema:datePublished "2018" ;
    schema:description ""Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes."--Provided by publisher."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/9566380239> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/9566380239#CreativeWork/> ;
    schema:name "Computerized Control Systems in the Food Industry"@en ;
    schema:productID "1027786154" ;
    schema:url <https://www.taylorfrancis.com/books/9781351457521> ;
    schema:url <https://www.taylorfrancis.com/books/9781351458603> ;
    schema:workExample <http://worldcat.org/isbn/9781315140100> ;
    schema:workExample <http://worldcat.org/isbn/9781351458580> ;
    schema:workExample <http://worldcat.org/isbn/9781351458603> ;
    schema:workExample <http://dx.doi.org/10.1201/9781315140469> ;
    schema:workExample <http://worldcat.org/isbn/9781351457521> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1027786154> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/9566380239#Topic/food_industry_and_trade> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/9566380239#Topic/industrial_engineering> # Industrial engineering
    a schema:Intangible ;
    schema:name "Industrial engineering"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/9566380239#Topic/production_engineering> # Production engineering
    a schema:Intangible ;
    schema:name "Production engineering"@en ;
    .

<http://worldcat.org/isbn/9781315140100>
    a schema:ProductModel ;
    schema:isbn "1315140101" ;
    schema:isbn "9781315140100" ;
    .

<http://worldcat.org/isbn/9781351457521>
    a schema:ProductModel ;
    schema:isbn "1351457527" ;
    schema:isbn "9781351457521" ;
    .

<http://worldcat.org/isbn/9781351458580>
    a schema:ProductModel ;
    schema:isbn "1351458582" ;
    schema:isbn "9781351458580" ;
    .

<http://worldcat.org/isbn/9781351458603>
    a schema:ProductModel ;
    schema:isbn "1351458604" ;
    schema:isbn "9781351458603" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.