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Computerized control systems in the food industry

Author: G S Mittal; CRC Press LLC.
Publisher: New York : Marcel Dekker, ©1997.
Series: Food science and technology (Marcel Dekker, Inc.), 78.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic book
Additional Physical Format: (DLC) 96031578
(OCoLC)35043491
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: G S Mittal; CRC Press LLC.
ISBN: 9781315140100 1315140101 9781351458603 1351458604 9781351458597 1351458590
OCLC Number: 1066482185
Description: 1 online resource (xiii, 597 p. :) ill.
Contents: Cover --
Half Title --
Title Page --
Copyright Page --
Preface --
Table of Contents --
Contributors --
Part I: INTRODUCTION AND TOOLS --
1: Process Controls in the Food Industry: Problems and Solutions --
2: Computer-Based Instrumentation: Sensors for In-Line Measurements --
3: Food Process Modeling and Simulation --
Part II: BASICS --
4: Computerized Control Systems: Basics --
5: Neuro-Fuzzy Technology for Computerized Automation --
6: Fuzzy Control for Food Processes --
7: Image Processing and Its Applications in Food Process Control --
Part III: APPLICATIONS: UNIT OPERATIONS --
8: Computer-Based Fermentation Process Control --
9: Process Control for Thermal Processing --
10: Automatic Control of Drying Processes --
11: Computerized Food Freezing/Chilling Operations --
12: Separation Processes for the Food Industry: Process Models for Effective Computer Control --
13: Computerized Food Warehouse Automation --
14: Computer-Based Control Systems in Food Packaging --
Part IV: APPLICATIONS: FOOD MANUFACTURING --
15: Computerized Automation Controls in Dairy Processing --
16: Computerized Automation and Controls in Meat Processing --
17: Computerized Process Control in Industrial Cooking Operations --
18: Computerized Process Control for the Bakery/Cereal Industry --
19: Computer-Based Controls in the Fish Processing Industry --
20: Computer-Integrated Manufacturing in the Food Industry --
Index.
Series Title: Food science and technology (Marcel Dekker, Inc.), 78.
Other Titles: Computerized control systems in the food industry (Online)
Responsibility: edited by Gauri S. Mittal.

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