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Concepts in biochemistry

Author: Rodney F Boyer
Publisher: New York : John Wiley & Sons, Inc., ©2002.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry.Boyer enhances the  Read more...
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Genre/Form: Problèmes et exercices
Document Type: Book
All Authors / Contributors: Rodney F Boyer
ISBN: 0470003790 9780470003794
OCLC Number: 51720783
Description: xxv, 626 pages : illustrations (some color) ; 29 cm + 1 CD-ROM (4 3/4 in.)
Contents: 1. Biochemistry: Setting the Stage --
2. The Flow of Biological Information --
3. Biomolecules in Water --
4. Amino Acids, Peptides, & Proteins --
5. Protein Architecture & Biological Function --
6. Enzymes I: Reactions, Kinetics, Inhibition, Application --
7. Enzymes II: Coenzymes, Regulation, Catalytic Antibodies, & Ribozymes --
8. Carbohydrates: Structure & Biological Function --
9. Lipids, Biological Membranes, and Cellular Transport --
10. DNA and RNA: Structure and Function --
11. DNA Replication and Transcription --
12. Translation of RNA --
13. Recombinant DNA and Other Topics in Biotechnology --
14. Basic Concepts of Cellular Metabolism in Bioenergetics --
15. Metabolism of Carbohydrates --
16. Production of NADH and NADPH --
17. ATP Formation by Electron-Transport Chain --
18. Metabolism of Fatty Acids and Lipids --
19. Metabolism of Amino Acids and Other Nitrogenous Compounds --
20. Integration, Coordination, and Specialization in Metabolism.
Responsibility: Rodney Boyer.

Abstract:

Intended for the one-semester, sophomore/junior level course, this text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies.  Read more...

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