Confessions of a French baker : secrets, tips, and recipes (Book, 2005) [WorldCat.org]
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Confessions of a French baker : secrets, tips, and recipes

Author: Peter Mayle; Gerard Auzet
Publisher: New York : Knopf, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Peter Mayle; Gerard Auzet
ISBN: 140004474X 9781400044740
OCLC Number: 974002097
Description: 91 pages
Contents: The birth of a loaf --
Flour in the blood --
The breads, the recipes, the tricks of the rtade --
Bread according to Gerard Auzet --
Essential items for the advanced baker --
Traditional bread dough, Breads made with wine --
Breads made with olive oil --
Bread and wine.
Responsibility: Peter Mayle with Gerard Auzet.

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