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Confitería y pastelería : manual de formación

Author: Antonio Madrid
Publisher: Madrid : A. Madrid Vicente Mundi-Prensa, 1999.
Edition/Format:   Print book : SpanishView all editions and formats
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Genre/Form: Manuales
Document Type: Book
All Authors / Contributors: Antonio Madrid
ISBN: 8489922144 9788489922143 8471147874 9788471147875
OCLC Number: 893517053
Description: 499 p. : il
Responsibility: Antonio Madrid.

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/762398257#Agent\/mundi_prensa<\/a>> # Mundi-Prensa<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Mundi-Prensa<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/762398257#Topic\/pastel<\/a>> # Pastel<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Pastel<\/span>\"@es<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/762398257#Topic\/pasteleria<\/a>> # Pasteler\u00EDa<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Pasteler\u00EDa<\/span>\"@es<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/worldcat.org\/isbn\/9788489922143<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"8489922144<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9788489922143<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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