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The connoisseur's guide to sushi : everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more

Author: Dave Lowry
Publisher: Boston, Mass. : Harvard Common Press, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.
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Genre/Form: Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Dave Lowry
ISBN: 1558323074 9781558323070
OCLC Number: 57695011
Notes: Includes index.
Description: xxii, 297 pages ; 21 cm
Contents: Part I: The basics: Rice --
Nigiri sushi (Hand-pressed sushi) --
Maki-zushi (Wrapped and rolled sushi) --
Chirashi sushi (Scattered sushi) --
Oshi-zushi (Pressed sushi) --
Tane (Toppings) --
Gu (Fillings) --Nori --
Part II. The fish: An A-to-Z guide --
Part III. The practice, on the side: Condiments: Washing it down --
What to drink with sushi and what not to --
Tableware and utensils --
Accoutrements and furnishings in the Sushi-Ya --
The Itamae --
Sushi ritual.
Responsibility: Dave Lowry.
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Abstract:

Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Lowry demystifies the language, lore, and food that eaters may encounter.  Read more...

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