Conservación química de los alimentos : características, usos, efectos (Book, 2000) [WorldCat.org]
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Conservación química de los alimentos : características, usos, efectos
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Conservación química de los alimentos : características, usos, efectos

Author: Erich Lück; Martin Jager
Publisher: Zaragoza, España : Editorial Acribia, 2000.
Edition/Format:   Print book : Spanish : 2a edView all editions and formats
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Document Type: Book
All Authors / Contributors: Erich Lück; Martin Jager
ISBN: 8420008982 9788420008981
OCLC Number: 44017654
Notes: Título original: Chemische Lebensmittelkonservierung.
Description: xxvii, 324 p. : il. ; 24 cm
Responsibility: Erich Lück, Martin Jager.

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