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Conserving the nutritive values in foods

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Publisher: Washington, D.C. : The Division, 1963.
Series: Home and garden bulletin, no. 90.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Conserving the nutritive values in foods.
Washington, D.C. : The Division, 1963
(OCoLC)1027471546
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
OCLC Number: 16722327
Description: 16 pages : illustrations ; 23 cm.
Series Title: Home and garden bulletin, no. 90.
Responsibility: prepared by Consumer and Food Economics Research Division, Agricultural Research Service.

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