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Das Conserviren der Nahrungs- und Genussmittel : Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Conserven : praktisches Handbuch für

Author: Louis Edgar Andés
Publisher: Wien : Hartleben, 1894.
Series: Hartlebens chemisch-technische Bibliothek, Bd. 208
Edition/Format:   Print book : GermanView all editions and formats
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Document Type: Book
All Authors / Contributors: Louis Edgar Andés
OCLC Number: 604789137
Description: XV, 428 S : Ill ; 19 cm.
Series Title: Hartlebens chemisch-technische Bibliothek, Bd. 208
Responsibility: von Louis Edgar Andés.

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