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Consumer-packaged frozen foods; suggested directions for processing, storage and distribution.

Author: Akademiet for de tekniske videnskaber (Denmark). Committee on Frozen Foods.
Publisher: [Copenhagen] 1962.
Series: Acta polytechnica Scandinavica., Chemistry including metallurgy series ;, Ch 20.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Akademiet for de tekniske videnskaber (Denmark). Committee on Frozen Foods.
Consumer-packaged frozen foods.
[Copenhagen] 1962
(OCoLC)613158229
Document Type: Book
All Authors / Contributors: Akademiet for de tekniske videnskaber (Denmark). Committee on Frozen Foods.
OCLC Number: 18145533
Notes: "AP 319/1962."
Translated into English with the assistance of Anna Mae Jul and Hanne Gøbel.
Description: 53 pages illustrations.
Series Title: Acta polytechnica Scandinavica., Chemistry including metallurgy series ;, Ch 20.
Responsibility: Report of the Committee on Frozen Foods, Danish Academy of Technical Sciences.

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