A consumer's dictionary of food additives (Book, 2009) [WorldCat.org]
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A consumer's dictionary of food additives

Author: Ruth Winter
Publisher: New York : Three Rivers Press, ©2009.
Edition/Format:   Print book : English : 7th edView all editions and formats
Summary:
"With our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients--such as preservatives, food-tainting pesticides, and animal drugs--that  Read more...
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Genre/Form: Dictionaries
Dictionary
Document Type: Book
All Authors / Contributors: Ruth Winter
ISBN: 9780307408921 0307408922
OCLC Number: 236339820
Description: 595 pages ; 21 cm
Contents: Guess what you ate? --
How to use this book --
Entries A to Z. Appendices. What counts as a serving? --
Making sure your food hasn't expired --
Food storage information.
Responsibility: Ruth Winter.

Abstract:

"With our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients--such as preservatives, food-tainting pesticides, and animal drugs--that end up in food as a result of processing and curing. It tells you what's safe and what you should leave on the grocery-store shelves"--Back cover.

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