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Consuming identity : the role of food in redefining the South

Author: Ashli Quesinberry Stokes; Wendy Atkins-Sayre
Publisher: Jackson : University Press of Mississippi, [2016] ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

How food serves as a rhetorical catalyst for discussion in a culture that loves to eat, share, and talk

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Additional Physical Format: Online version:
Stokes, Ashli Quesinberry.
Consuming identity.
Jackson : University Press of Mississippi, [2016]
(DLC) 2016010995
Document Type: Book
All Authors / Contributors: Ashli Quesinberry Stokes; Wendy Atkins-Sayre
ISBN: 9781496809186 1496809181 9781496820204 1496820207
OCLC Number: 943710126
Description: ix, 231 pages : illustrations ; 24 cm
Contents: Consuming rhetoric: how Southern food speaks --
A troubled region and its possible culinary fix --
Sipping on Southern hospitality: drink as rhetorical invitation --
Turf tussle: uniting through North Carolina barbecue --
Authenticating southernism: creating a sense of place through food --
Nostalgia, ritual, and the rhetorical possibility of Southern baking --
Redefining the South through food.
Other Titles: Role of food in redefining the South
Responsibility: Ashli Quesinberry Stokes and Wendy Atkins-Sayre.

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An ambitious attempt to reveal the utility of understanding food and food practices as a form of rhetoric and the corresponding analytical tools a rhetorical analysis imparts. Consuming Identity Read more...

 
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