Contemporary eataly : Italian cooking. (Book, 2016) [WorldCat.org]
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Contemporary eataly : Italian cooking.

Publisher: London : Phaidon Press Limited, 2016. ?2016
Edition/Format:   Print book : English
Summary:
"This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
ISBN: 0714872792 9780714872797
OCLC Number: 962549020
Notes: Includes index.
Originally published as part of the series Le ricette di eataly by Food Editore, copyright 2015.
Description: 567 pages : colour illustrations
Contents: Antipasti --
Soups --
Fresh pasta --
Dried pasta --
Rice --
Savory tarts and pies --
Fish and seafood --
Meat --
Vegetables and legumes --
Grains --
Breads, pizzas, focaccias, and fritters --
Cheese --
Desserts --
Sweet tarts, cakes, and cookies.
Other Titles: Eataly

Abstract:

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world  Read more...

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As featured in am New York, AmEx Centurion Magazine, Italia!, La Repubblica, The New York Times Book Review, The Times Literary Supplement, Travel + Leisure, Vanity Fair, and on Bloomberg, Eater, Read more...

 
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