Contemporary eataly : Italian cooking. (Book, 2016) []
skip to content
Contemporary eataly : Italian cooking. Preview this item
ClosePreview this item

Contemporary eataly : Italian cooking.

Publisher: London : Phaidon Press Limited, 2016. ?2016
Edition/Format:   Print book : English
"This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces  Read more...

(not yet rated) 0 with reviews - Be the first.

More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Genre/Form: Cookbooks
Document Type: Book
ISBN: 0714872792 9780714872797
OCLC Number: 962549020
Notes: Includes index.
Originally published as part of the series Le ricette di eataly by Food Editore, copyright 2015.
Description: 567 pages : colour illustrations
Contents: Antipasti --
Soups --
Fresh pasta --
Dried pasta --
Rice --
Savory tarts and pies --
Fish and seafood --
Meat --
Vegetables and legumes --
Grains --
Breads, pizzas, focaccias, and fritters --
Cheese --
Desserts --
Sweet tarts, cakes, and cookies.
Other Titles: Eataly


The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world  Read more...


Editorial reviews

Publisher Synopsis

As featured in am New York, AmEx Centurion Magazine, Italia!, La Repubblica, The New York Times Book Review, The Times Literary Supplement, Travel + Leisure, Vanity Fair, and on Bloomberg, Eater, Read more...

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...


Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.